Know More
About Us.
Dive into our bold meals inspired by local culture, crafted for the community, bursting with flavour and affordable prices.
Funo's Tasty Eats:
Our Mission
Our Commitment to Quality and Community
Funo’s Tasty Eats is a vibrant catering company offering fresh, flavourful meals for any occasion. We specialise in gourmet kotas, traditional favourites, and modern fusion dishes that bring excitement and flavour to every event. We proudly participate in major food events such as the Jozi Kota Festival, showcasing our unique and crowd-favourite kota creations.
From Monday to Friday, we also operate at Kibler Park Secondary School, serving students and staff with fresh, delicious daily meals.Whether it’s corporate functions, private celebrations, or community gatherings, we deliver quality food with professionalism and heart. Our flexible team ensures smooth service whether you’re hosting 10 guests or 300.
At Funo’s Tasty Eats, we are dedicated to providing our community with delicious, hearty meals that reflect the vibrant flavors of Johannesburg while ensuring quality and affordability.
Foundation of Funo's
Serving Tasty Eats Since 2020.
Funo’s Tasty Eats was established in Kibler Park Secondary School, aiming to serve the community with distinctive meals influenced by local township culture.
Jozi Kota Festival Participation
In 2021, Funo’s proudly participated in the Jozi Kota Festival, showcasing our signature dishes and connecting with food lovers across Johannesburg.
Expansion of Menu Offerings
By 2022, we expanded our menu to include a variety of street-style combos and loaded kotos, enhancing our commitment to flavor and community satisfaction.
Our Mission
Our Vision
Renowned Chef
Meet The Taste Expert
Chef Lufuno, the heart and soul of Funo’s Tasty Eats, doesn’t just cook food; they craft experiences. Each dish is a love letter to South Africa’s vibrant culinary tapestry, drawing inspiration from the bustling energy of Jozi Kota Festival to create gourmet kotas that are both familiar and utterly surprising. They see every catering event as an opportunity to share a piece of their passion, infusing traditional favourites with modern twists that delight and inspire.
For Chef Funo, food is more than just sustenance, it’s a way to connect people, celebrate culture, and ignite joy. With every kota, every fusion dish, they pour their heart into creating something truly special, a testament to the power of food to bring people together. They’re not just feeding a crowd; they’re nurturing souls, one delicious bite at a time.
Lufuno Nengome
Founder / Head Chef